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A Taste of the Maritimes

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This cookbook is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year. It’s broken into 5 chapters based on seasons: spring, early & late summer, fall and winter. This book has easy-to-follow recipes along with profiles of local farmers and suppliers. Just to whet your appetite, here are a few recipes: Fiddleheads & Bacon, Balsamic Honey Fruit Salad & Inside-Out Dragon Burgers.

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