This cookbook is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year.
It’s broken into 5 chapters based on seasons: spring, early & late summer, fall and winter.
This book has easy-to-follow recipes along with profiles of local farmers and suppliers.
Just to whet your appetite, here are a few recipes:
Fiddleheads & Bacon, Balsamic Honey Fruit Salad & Inside-Out Dragon Burgers.