{"id":94931386377,"title":"A Taste of the Maritimes","handle":"a-taste-of-the-maratimes","description":"This cookbook is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year.\nIt’s broken into 5 chapters based on seasons: spring, early \u0026amp; late summer, fall and winter.\nThis book has easy-to-follow recipes along with profiles of local farmers and suppliers.\nJust to whet your appetite, here are a few recipes:\nFiddleheads \u0026amp; Bacon, Balsamic Honey Fruit Salad \u0026amp; Inside-Out Dragon Burgers.","published_at":"2017-12-01T11:16:52-04:00","created_at":"2017-11-30T12:55:03-04:00","vendor":"Nimbus","type":"Book","tags":["I18","I19","I20"],"price":2295,"price_min":2295,"price_max":2295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1031966949385,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"NB0966","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"A Taste of the Maritimes","public_title":null,"options":["Default"],"price":2295,"weight":437,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781551098692","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2143\/3829\/products\/10.jpg?v=1582845061"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2143\/3829\/products\/10.jpg?v=1582845061","options":["Title"],"media":[{"alt":null,"id":810763845716,"position":1,"preview_image":{"aspect_ratio":0.691,"height":499,"width":345,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2143\/3829\/products\/10.jpg?v=1569062874"},"aspect_ratio":0.691,"height":499,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2143\/3829\/products\/10.jpg?v=1569062874","width":345}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"This cookbook is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year.\nIt’s broken into 5 chapters based on seasons: spring, early \u0026amp; late summer, fall and winter.\nThis book has easy-to-follow recipes along with profiles of local farmers and suppliers.\nJust to whet your appetite, here are a few recipes:\nFiddleheads \u0026amp; Bacon, Balsamic Honey Fruit Salad \u0026amp; Inside-Out Dragon Burgers."}